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Everything You Need to Know About Substituting Butter for Oil in Cooking

When your favorite bottle of olive oil is down to the last drop, or your stir-fry dinner plan is thwarted when you discover you’re out of canola oil,...
Post by My Store Admin
Apr 07 2025

Everything I Know About Cooking Rice I Learned from Alton Brown

Despite my two years of culinary school, I spent most of my young adult years eating poorly cooked rice. I burned rice, overcooked it...
Post by My Store Admin
Apr 07 2025

8 Lemon Substitutes You Can Use in the Kitchen

Tart, bright lemons are one of our favorite ingredients for everything from baked goods to salad dressings to a delicious lemon marinade for salmon. Lemons...
Post by My Store Admin
Apr 07 2025

3 Reasons to Save the Whole Pot of Pasta Water (Beyond Sauce)

You’ve probably been instructed in pasta recipes to save a cupful of pasta water — either for making a sauce or adjusting the thickness...
Post by My Store Admin
Apr 07 2025

The Secret to Grilling Burgers That Are Always Tender and Juicy

Loading up your grill with burgers seems like a no-brainer — everyone loves a grilled burger piled high with cheese and pickles and slathered...
Post by My Store Admin
Apr 07 2025

The One Surprising Thing You Should Never, Ever Freeze

The freezer is one of my favorite tools for food preservation. Meat, bread, cheese, and even milk can all be given a longer shelf...
Post by My Store Admin
Apr 07 2025

Why a Snack Board Is Actually What Moms Want for Mother’s Day

We usually celebrate Mother’s Day by going out. While I can ask my husband and kids to cook for me or order takeout instead,...
Post by My Store Admin
Apr 07 2025

Spoiler Alert: Yes, Honey Can Go Bad. Here Is What to Watch For.

Honey is a straight-up wonder ingredient to have on hand. The pantry staple tastes incredible in both sweet and savory dishes, and it also...
Post by My Store Admin
Apr 07 2025