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Everything You Need to Know About Substituting Butter for Oil in Cooking

Everything You Need to Know About Substituting Butter for Oil in Cooking

When your favorite bottle of olive oil is down to the last drop, or your stir-fry dinner plan is thwarted when you discover you’re out of canola oil,...
Apr 07 2025
Everything I Know About Cooking Rice I Learned from Alton Brown

Everything I Know About Cooking Rice I Learned from Alton Brown

Despite my two years of culinary school, I spent most of my young adult years eating poorly cooked rice. I burned rice, overcooked it...
Apr 07 2025
8 Lemon Substitutes You Can Use in the Kitchen

8 Lemon Substitutes You Can Use in the Kitchen

Tart, bright lemons are one of our favorite ingredients for everything from baked goods to salad dressings to a delicious lemon marinade for salmon. Lemons...
Apr 07 2025
3 Reasons to Save the Whole Pot of Pasta Water (Beyond Sauce)

3 Reasons to Save the Whole Pot of Pasta Water (Beyond Sauce)

You’ve probably been instructed in pasta recipes to save a cupful of pasta water — either for making a sauce or adjusting the thickness...
Apr 07 2025
The Secret to Grilling Burgers That Are Always Tender and Juicy

The Secret to Grilling Burgers That Are Always Tender and Juicy

Loading up your grill with burgers seems like a no-brainer — everyone loves a grilled burger piled high with cheese and pickles and slathered...
Apr 07 2025
Galettes Are Way Easier than Pie. Here’s Why.

Galettes Are Way Easier than Pie. Here’s Why.

When you think of a galette, what’s the first thing you imagine? For me, it’s a warm circle of flaky pastry loaded with peaches...
Apr 06 2025
We Tried 7 Ways to Make a Grilled Cheese and the Winner Was Abundantly Clear

We Tried 7 Ways to Make a Grilled Cheese and the Winner Was Abundantly Clear

  For me, there’s no food more nostalgic than a classic grilled cheese sandwich. The combination of melty cheese and crispy, buttery bread instantly stirs...
Apr 06 2025
Try This Clever Hack for Making Super-Vibrant Buttercream (Without a Ton of Food Dye)

Try This Clever Hack for Making Super-Vibrant Buttercream (Without a Ton of Food Dye)

Whenever you want to make a cake completely from scratch, chances are you’ll want to make the buttercream frosting from scratch, too. There are tons...
Apr 06 2025
What’s the Difference Between Labneh and Greek Yogurt?

What’s the Difference Between Labneh and Greek Yogurt?

If you peek inside my fridge, your eyes will immediately be drawn to the dairy shelf, which is practically exploding with tubs of creamy...
Apr 06 2025
How to Store Raw and Cooked Sweet Potatoes So They Really Last

How to Store Raw and Cooked Sweet Potatoes So They Really Last

  Sweet potatoes are at their peak in the fall and winter, and they are a fixture of many Thanksgiving celebrations, including my own,...
Apr 06 2025
How To Make Chicken Stock in the Slow Cooker

How To Make Chicken Stock in the Slow Cooker

The slow cooker is what brought homemade chicken stock into my everyday life. It’s just so easy! Throw everything — chicken bones, carrots, celery, onions, and maybe a bay leaf...
Mar 29 2025
How To Make Soft, Creamy Scrambled Eggs

How To Make Soft, Creamy Scrambled Eggs

These are not just any soft and creamy scrambled eggs; these are the softest and the creamiest scrambled eggs of all time. These are the scrambled eggs that...
Mar 29 2025
How to Clean Your Coffee Maker with Vinegar (and How Often You Should Be Doing It)

How to Clean Your Coffee Maker with Vinegar (and How Often You Should Be Doing It)

When the coffee you brew starts to taste bitter and funky, it’s time to give your coffee maker a little extra love (probably before it gets to that...
Mar 29 2025
New England Clam Chowder

New England Clam Chowder

he only clam chowder I had when I was growing up in California came out of a can, and our family considered it a treat....
Mar 29 2025
The “Dirty Pasta Water Martini” I’ll Be Sipping All Season (It’s My New Favorite Cocktail!)

The “Dirty Pasta Water Martini” I’ll Be Sipping All Season (It’s My New Favorite Cocktail!)

If you’ve scrolled through TikTok lately, you’ve probably noticed martini-core is still trending. Instead of sticking to the classic recipe, creators are getting creative and...
Mar 29 2025
Bánh Xèo (Crispy Vietnamese Savory Crêpes with Pork and Shrimp)

Bánh Xèo (Crispy Vietnamese Savory Crêpes with Pork and Shrimp)

This is part of Everyday Vietnamese, featuring delicious dinners, tried-and-true cooking tips, and favorite groceries from recipe developers we admire. Crispy, golden, and filled with...
Mar 29 2025
Green Chile Chicken Skillet

Green Chile Chicken Skillet

One of the things I love best about my favorite Mexican restaurant is the colorful salsa bar they have. There’s a bright array of...
Mar 29 2025
Lemon Tiramisu

Lemon Tiramisu

If you make just one lemon dessert this spring, let it be lemon tiramisu. It is the perfect bright, citrus-y spring dessert that checks all the boxes: It’s...
Mar 29 2025
Easy Homemade Flour Tortillas

Easy Homemade Flour Tortillas

If there’s something that marks a distinction between the gastronomy of Northern Mexico from the rest of the country, it’s the region’s pride in...
Mar 29 2025
Hollandaise Sauce

Hollandaise Sauce

Agood hollandaise sauce, whether it’s over eggs Benedict for brunch or steamed asparagus for dinner, truly levels up anything on your plate. Maybe you didn’t know that this...
Mar 29 2025
Mango Sticky Rice (Khao Niew Mamuang)

Mango Sticky Rice (Khao Niew Mamuang)

When my grandparents moved to the United States from Thailand, they lived in Maryland for a few years before they found that to be...
Apr 06 2025
Hanger Steak (aka Butcher’s Steak)

Hanger Steak (aka Butcher’s Steak)

If I want to know the best vegetables to buy at the farmers market (and I do, desperately!), I’m going to ask a farmer....
Mar 30 2025
Extra Crispy, Extra Cheesy Smash Burgers

Extra Crispy, Extra Cheesy Smash Burgers

There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin,...
Mar 30 2025
Meringue Cookies

Meringue Cookies

In my family, meringue cookies are a staple. Every now and then I need to use up leftover egg whites, and my first thought is...
Mar 30 2025
Cowboy Chicken Salad

Cowboy Chicken Salad

If your meal plan looks like the Wild West, it’s time to wrangle it into shape. With a rotisserie chicken from the deli and...
Mar 29 2025
The 2-Ingredient Cream Cheese Dip My Sister Brings to Every Thanksgiving (It’s Always the First Thing Gone!)

The 2-Ingredient Cream Cheese Dip My Sister Brings to Every Thanksgiving (It’s Always the First Thing Gone!)

We don’t have a ton of Thanksgiving traditions in my family. To be honest, I haven’t celebrated the holiday with my immediate family for almost two...
Apr 06 2025
Perfect Cucumber Salad (4 Ingredients!)

Perfect Cucumber Salad (4 Ingredients!)

Cucumber salad is the perfect thing to make when you want something lighter on the table that still brings serious flavor. Don’t let the...
Apr 06 2025
Paul Hollywood’s Famous Blueberry Muffins Are My New Favorite Breakfast (I Learned the Most Brilliant Baking Trick!)

Paul Hollywood’s Famous Blueberry Muffins Are My New Favorite Breakfast (I Learned the Most Brilliant Baking Trick!)

If you’ve ever watched The Great British Bake Off or Netflix’s Great British Baking Show, you know Paul Hollywood as the steely-eyed judge whose rare handshake of...
Apr 06 2025
I’m a Professional Baker and “Italian Love Cake” Is My New Favorite Easy Dessert

I’m a Professional Baker and “Italian Love Cake” Is My New Favorite Easy Dessert

If there’s a cake I know I can count on, it’s this Italian love cake. Not only does it satisfy any sweet tooth, but it’s...
Apr 06 2025
Azalea Cocktail

Azalea Cocktail

If you thought scoring a seat at Taylor Swift’s Eras Tour was tricky, try getting tickets to The Masters golf tournament. Lucky patrons at...
Apr 06 2025